A Soupçon of Foodieness

Eating Pom's Thai General chicken was an Event. In fact, it was a "Remember my mother's gourmet cooking and exclaiming event," where we would close our eyes and murmur, "Oh, my, that’s good."

It was not only delicious, it was different. I learned that day, with all due respect to the bolder, more hearty taste of Chinese General Tso’s chicken, that I actually preferred the more sophisticated and delicate taste of Pom’s Thai General chicken. more

I love bulgogi. For the uninitiated, bulgogi is a Korean dish consisting of thin strips of beef marinated in a spicy sauce, served with white rice, kimchee and assorted side vegetables. more

Every lobster roll we ate was the same unattractive mixture of a hot dog bun, cold iceberg lettuce, mayonnaise and varying amounts of lobster meat. We couldn't fault the lobster meat, but the rest of the very expensive "treat" was, in the words of Hercule Poirot, "an uninviting delicacy." more